Our bases at a glance:
Base Latte Cremosa
Ingredients: 76% whole milk, sugar, dextrose, skimmed milk powder, coconut oil, inulin, emulsifier mono - and diglycerides of fatty acids, thickeners (locust bean gum, sodium alginate, guar gum, carrageenan).
Article-Number: 45875
Average nutritional values (per 100 g)
167 kcal
Base Cioccolato Vegano
Ingredients: Water, sugar, glucose syrup, dextrose, 4.2% fat-reduced cocoa powder, maltodextrin, rapeseed oil, cocoa butter, natural flavour, pea protein, emulsifier (E477, E471), iodized salt (table salt, potassium iodate), thickeners (sodium carboxymethyl cellulose, guar gum, carrageenan).
Article-Number: 45879
Average nutritional values (per 100 g)
168 kcal
Base Latte Naturale
Ingredients: 71 % whole milk, sugar, cream, dextrose, whey protein, inulin, glucose syrup, emulsifier mono - and diglycerides of fatty acids, thickeners (locust bean gum, sodium alginate, guar gum, carrageenan).
Article-Number: 45873
Average nutritional values (per 100 g)
172 kcal
Base Cioccolato
Ingredients: Whole milk, sugar, cream, dextrose, 5% fat-reduced cocoa powder, skimmed milk powder, 1% chocolate (sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavour), emulsifier mono - and diglycerides of fatty acids, thickeners (locust bean gum, sodium alginate, guar gum, carrageenan).
Article-Number: 45874
Average nutritional values (per 100 g)
204 kcal
What is ice cream?
Ice cream is a frozen mass made from ingredients like milk, sugar, juices and flavourings with creamy melting properties.
must contain at least 70% milk. Ice cream varieties from fermented dairy products can be named after their respective label, e.g. yoghurt ice cream or sour milk ice cream.
contains at least 50% milk and 270g whole egg or 90g egg yolk on 1L milk. No additional water is allowed.
needs to contain at least 18% milk fat from the cream used in the production process.
contains at least 10% fat from the milk used for the preparation.