Our recipes:

Ingredients (for 1 5L ice cream basin):

Preparation:

1. Mix Carolina Premium Base Cioccolato with chili powder in a suitable container.
2. Add the mixture to the ice cream machine.
3. Shortly before freezing, add the sea salt flakes.

Decoration:

Garnish with chili or chili threads and sea salt flakes.

Ingredients (for 1 5L ice cream basin):

Preparation:

1. Pour Carolina Premium Base Cioccolato Vegano into a suitable container and mix for 3 minutes.
2. Stir-in the dates and cacao nibs.
3. Add the mixture to the ice cream machine.

Decoration:

Garnish with cacao nibs and pomegranate seeds.

Tip:

For an oriental touch of flavour, add some ground cardamom to the ice cream mass.

Ingredients (for 1 5L ice cream basin):

Preparation: 

1. Pour Carolina Premium Base Latte Naturale into a suitable container.
2. Add vanilla paste and pumpkin seed oil and mix for 3 minutes.
3. Add the mixture to the ice cream machine.

Decoration:

Garnish with caramelized pumpkin seeds.

Ingredients (for 1 5L ice cream basin):

Preparation:

1. Carolina Premium Base Latte Naturale into a suitable container.
2. Add frischli Fruit Puree Raspberry and mix for 3 minutes.
3. Stir-in the white chocolate.
4. Add the mixture to the ice cream machine.

Decoration:

Garnish with fresh raspberries, white chocolate pieces and mint.